As I was growing up, and still to this day, my pop made meals on his grill every chance that he could. This dish originiated on the grill, but I've changed it up a little since moving to Chicago years ago and living in the clouds.
Needs:
1 roasting pan
1 lb. hamburger
2 carrots, peeled and cut into strips
3 medium potatoes, peeled and sliced thinly
1 tbsp salt
1 tbsp pepper
1 jar Lawry's seasoning salt
1 jar A1 steak sauce
4 turnips, sliced
2 rutabaga, sliced
2 tomatoes, sliced and diced
1 clove garlic, minced
1 bottle Gulden's brown mustard
Steps:
1. pre-heat oven to 375 degrees
2. mix meat with garlic, mustard and A1
3. put meat in center of roaster pan like hamburger patties
4. surround meat with potatoes, turnips and rutabaga
5. place carrots atop potatoes, turnips and rutabaga
6. place diced tomato on top of meat
7. sprinkle with Lawry's
8. place in oven for 40 minutes
Extras:
-this dish can be made with any veggie you like
-also better cooked on the grill, just wrap each pile of meat and the veggies in tin foil
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