Onion Gravy

• 1 medium onion, thinly sliced
• 1 tablespoon vegetable oil
• 1 tablespoon unsalted butter
• 1 1/2 tablespoons all-purpose flour
• 1 1/4 cups water
• 1 cup canned beef broth
• 1 tablespoon Worcestershire sauce
• 1/4 teaspoon black pepper

Cook onion in oil and butter about 15 minutes.
Add flour and stir1 minute.
Stir in water, broth, Worcestershire sauce, and pepper and simmer, stir until gravy is slightly thickened about 8 to 10 minutes.