Broccoli and Cheese Soup

Growing up, I thought the broccoli was going to turn me green over night and refused to eat it. I shouldn't say "growing up", I was more between the ages of 4 and 7 when I believed this theory to be true. Anyway...

What you need:
1 medium onion, finely diced
2 tbsp vegetable oil
2 cloves of minced garlic
1 tbsp cayenne pepper
1 tbsp, each, salt and pepper
1 can cheese soup (I use cheddar)
3 cups water
1 jar mustard (I use brown mustard)
5 cups broccoli, no stems
3 cups shredded cheese (I use cheddar)

Steps:
1. heat oil
2. add onion, stir 3 minutes or until it softens
3. add garlic, cayenne, salt, pepper and stir for 60 seconds
4. add cheese soup and 3 tbsp of mustard
5. add water and broccoli, bring to boil
6. reduce heat to low and let simmer for 10-15 minutes
7. add shredded cheese and stir
8. serve

Extras:
-add a splash or two of tobascoo sauce to individual bowls for an effect on presentation
-goes well with roast beef and steak