Corn Chowder

Gowing up in the country, most meals included something made with corn. Corn Chowder was on of my favorites.

What you need:
3 tbsp butter
1 medium onion, finely diced
2 tsp Italian Seasoning
1 tsp both, salt and pepper
2 cans cream corn
4 medium potatoes, peeled and cut to small chunks
4 cups water
1 bottle Worcestershire Sauce

Steps:
1. melt butter in sauce pan over medium heat
2. add diced onion, stir, cook 3-5 minutes, or until onion is soft
3. add seasonings
4. stir over heat for 60 seconds
5. add both cans of cream corn, the chunks of potato and water
6. add 20 drops of Worcestershire
7. allow time to boil
8. reduce to medium heat and let simmer for 10 minutes

Extras:
-you can always throw some bacon bits, or freshly cooked bacon, into the pot.